Slasher: Way of the Knife



Red hands open a kitchen drawer, and then wrap around a wooden handle. A golden shimmer from a nearby streetlamp bleeds through a window, coating the edge of a serrated knife. Thin tapered steel extends from the red hand like a predator’s tooth ready to bite. Dirty boots ascend a nearby stairwell—blobs of soil drip from leather soles—while the predator’s tooth eats a gash across a nearby framed painting.

Red hands push open a closed door.

Golden luminescence betrays a pale face sleeping on a pillow. The soft rhythm of dream exhales as the red hand dangles a steel tooth above her eyelids.


Sharpen Your True Fear


Everyone knows the slasher’s preferred tool of choice: the knife. Not only are knives stitch inducing, but they can also be found in any kitchen around planet Earth. We use knives everyday and may not realize it…until we need stitches. Knives are dandy if they’re carving a murdered bird on Thanksgiving…not so much if they’re carving a dead body (as far as the dead body is concerned…because they’re dead. Obviously).

A knife, inside a kitchen, is a culinary instrument. A knife, outside the kitchen, is a weapon. Or so it seems.

After all…

You would probably shit your pants if someone was walking towards you with a GARGANTUAN carving knife in their hand.

If a supposed knife wielding lunatic approached you while at a buffet, then it’s understandable, because the meatloaf kiosk just so happens to be located behind your table. But that doesn’t mean you’re not on the menu, right? A knife, in its natural environment, can still bite you.


Slashers turn familiar objects into instruments of death.


We may never encounter a slasher, but all of us were cut at some point in our lives, and the painful memory lasts forever. When we watch an unfortunate victim become bitten by a steel tooth, the painful memory resurrects from the graveyard of our past.

When was the last time you had to run from a slasher?

Most of us aren’t haunted by memories of an assassin wearing a white hockey mask. In fact, seeing a hockey mask may remind you of a fictional death enthusiast, but it won’t invoke undead events locked inside your mind’s vault.

Perhaps the knife is our true fear.

Michael Myers takes a normal object used for culinary purposes and transforms it into an instrument of death. Jason Voorhees takes a normal object used for landscaping (machete) and transforms it into an instrument of death. Slasher tools impale people’s reality on a daily basis. Who are we scared of the most? Slashers? Or knives?

After all…

Who is sleeping in your kitchen drawer? A GARGANTUAN carving knife.


Are We Really Scared Of The Knife?

Or The Slasher?


Article Written By –FlyTrapMan–


Slasher Theory


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About Dead Donovan (179 Articles)
You look a little pale....oh!...forgive me! My name is Dead Donovan. SlasherMonster is devoted to the dissection of horrific material: articles, short-stories, poems, photography, graphic art -- the stuff that makes your heart shrivel.

27 Comments on Slasher: Way of the Knife

  1. The knife was cold, and he warmed it with his breath.
    “Feel better?” he asked Knife.
    “Oh, much,” she murmured. “Hold me tighter.”
    He did.
    “Now, use me. I don’t care how much it hurts; just use me!”

    Hmm… I guess I fear both the slasher and the knife. Crazy bitches; both of them! Lol. I enjoyed all the imagery and the sinister humor you disperse throughout your riveting article.

    My favorite line: “Dirty boots ascend a nearby stairwell—blobs of soil drip from leather soles—while the predator’s tooth eats a gash across a nearby framed painting.” Didn’t you just change the wording recently?

    Liked by 3 people

  2. I would be more frightened of the slasher. For the knife, is apparently innocent while lying alone… 😀

    Liked by 2 people

  3. Good points all around, but just don’t point them at me!

    Liked by 2 people

  4. The chicken and the egg dilemma 🙂

    Liked by 1 person

  5. Hmmm, I think I am more frightened by the slasher.

    Liked by 2 people

  6. It has to be a dull knife
    Because a clean cut doesn’t hurt as much
    As one that is not be sharpened
    It makes a jagged cut
    Lots of blood
    Surface blood vessels
    In the head hands and feet
    I was a cook for too many years
    I know why to much about knifes and cuts
    And slicers the commercial ones
    With those big sharp blades
    Cut myself with them too
    Oh lots of blood
    Ok that’s enough
    Gots lots of dead tails to tell

    Liked by 2 people

  7. Your a sweetie
    Did everything from fine dinning to short order
    Even washed dishes bartender waiter
    You name I’ve done it in a restaurant
    And I can still turn a dish out

    Liked by 1 person

  8. Blood sausage

    Liked by 1 person

  9. Knives are much more intimate than say…a gun; one has to get up close and personal to use it. I think most people fear a blade more than a bullet for that reason: they have to look death in the face.

    Liked by 1 person

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